A
-
Abd El-Kafy, Jermien Hussein
The Impact of Technology Acceptance on the Effectiveness of the Electronic Customer Relationship Management in Hospitality and Tourism industry: The Mediating Role of Employees’ Satisfaction [Volume 8, Issue 1, 2022, Pages 36-62]
-
Abdel mohsen Komeil, Heba
Social media uses and guidelines: Egyptian museums as a case study. [Volume 8, Issue 2, 2022, Pages 189-215]
-
Abo El Nile, Moustafa Sobhy
Towards Activating an Integrated Digital Platform for Egyptian Tourism Sector: A new E-model of Tourism Management [Volume 8, Issue 2, 2022, Pages 73-101]
-
Abouelazm, Noha Helmy
The Impact of EXPO 2020 Dubai on the Behavioral Intentions towards Egypt as a Tourist Destination [Volume 8, Issue 1, 2022, Pages 1-35]
B
-
Belal, Mayada
Developing a Competitive Accessibility Chain Approach in Egyptian Heritage Sites for Better Market Share of Grey Tourism: Aswan Case Study [Volume 8, Issue 2, 2022, Pages 154-188]
E
-
El-Atiek, Said
The Impact of Russian Plane Crash and COVID-19 Pandemic on the Evolution of Hospitality Industry in Egypt since 2013: A case study on applications of Crisis Management [Volume 8, Issue 1, 2022, Pages 86-120]
-
Elsaed, Ahmed Anwar
The Impact of Food Quality on Customers Experience in Egyptian Restaurants: The Mediating Effect of Food Critics [Volume 8, Issue 1, 2022, Pages 63-85]
-
Elsaid, Haidy
The Impact of Electronic Word-of-Mouth (eWOM) on the Tourists’ Purchasing Intentions in Tourism and Hotel Sectors [Volume 8, Issue 2, 2022, Pages 129-153]
F
-
Fahmy, Girgis E
Investigating the Usage of Virtual Reality Technology as a Marketing Tool in Five Star Hotels [Volume 8, Issue 2, 2022, Pages 1-48]
H
-
Hasanein, Ahmed
The Impact of Technology Acceptance on the Effectiveness of the Electronic Customer Relationship Management in Hospitality and Tourism industry: The Mediating Role of Employees’ Satisfaction [Volume 8, Issue 1, 2022, Pages 36-62]
-
Hasanein, Ahmed M
The Impact of Digital Menus on Customer Behavioral Intentions in Casual Dining Restaurants: Mediating Role of Customer Satisfaction [Volume 8, Issue 2, 2022, Pages 49-73]
-
Hassan, Omnya Mohmed
The Impact of Food Quality on Customers Experience in Egyptian Restaurants: The Mediating Effect of Food Critics [Volume 8, Issue 1, 2022, Pages 63-85]
M
-
Mohamed, Hany Essam
The Impact of Digital Menus on Customer Behavioral Intentions in Casual Dining Restaurants: Mediating Role of Customer Satisfaction [Volume 8, Issue 2, 2022, Pages 49-73]
-
Mostafa, Mohamed Mahmoud
Assessing the Impact of E-Democracy on Enhancing Quality of Work Life at the Egyptian Travel Agents [Volume 8, Issue 2, 2022, Pages 102-128]
S
-
Saad, Sameh Gamal
Investigating the Usage of Virtual Reality Technology as a Marketing Tool in Five Star Hotels [Volume 8, Issue 2, 2022, Pages 1-48]
-
Saad, Sherif Gamal
The Impact of Food Quality on Customers Experience in Egyptian Restaurants: The Mediating Effect of Food Critics [Volume 8, Issue 1, 2022, Pages 63-85]
-
Saad, Sherif Gamal
The Impact of Digital Menus on Customer Behavioral Intentions in Casual Dining Restaurants: Mediating Role of Customer Satisfaction [Volume 8, Issue 2, 2022, Pages 49-73]
-
Sayed, Mohammed
The Impact of Electronic Word-of-Mouth (eWOM) on the Tourists’ Purchasing Intentions in Tourism and Hotel Sectors [Volume 8, Issue 2, 2022, Pages 129-153]
W
-
Wafy, Shrook F
Investigating the Usage of Virtual Reality Technology as a Marketing Tool in Five Star Hotels [Volume 8, Issue 2, 2022, Pages 1-48]
Z
-
Zakaria, Nevine
Developing a Competitive Accessibility Chain Approach in Egyptian Heritage Sites for Better Market Share of Grey Tourism: Aswan Case Study [Volume 8, Issue 2, 2022, Pages 154-188]
Your query does not match with any item