Author Index

A

  • Abd El-Kafy, Jermien Hussein The Impact of Technology Acceptance on the Effectiveness of the Electronic Customer Relationship Management in Hospitality and Tourism industry: The Mediating Role of Employees’ Satisfaction [Volume 8, Issue 1, 2022, Pages 36-62]
  • Abdel mohsen Komeil, Heba Social media uses and guidelines: Egyptian museums as a case study. [Volume 8, Issue 2, 2022, Pages 189-215]
  • Abo El Nile, Moustafa Sobhy Towards Activating an Integrated Digital Platform for Egyptian Tourism Sector: A new E-model of Tourism Management [Volume 8, Issue 2, 2022, Pages 73-101]
  • Abouelazm, Noha Helmy The Impact of EXPO 2020 Dubai on the Behavioral Intentions towards Egypt as a Tourist Destination [Volume 8, Issue 1, 2022, Pages 1-35]

B

  • Belal, Mayada Developing a Competitive Accessibility Chain Approach in Egyptian Heritage Sites for Better Market Share of Grey Tourism: Aswan Case Study [Volume 8, Issue 2, 2022, Pages 154-188]

E

  • El-Atiek, Said The Impact of Russian Plane Crash and COVID-19 Pandemic on the Evolution of Hospitality Industry in Egypt since 2013: A case study on applications of Crisis Management [Volume 8, Issue 1, 2022, Pages 86-120]
  • Elsaed, Ahmed Anwar The Impact of Food Quality on Customers Experience in Egyptian Restaurants: The Mediating Effect of Food Critics [Volume 8, Issue 1, 2022, Pages 63-85]
  • Elsaid, Haidy The Impact of Electronic Word-of-Mouth (eWOM) on the Tourists’ Purchasing Intentions in Tourism and Hotel Sectors [Volume 8, Issue 2, 2022, Pages 129-153]

F

  • Fahmy, Girgis E Investigating the Usage of Virtual Reality Technology as a Marketing Tool in Five Star Hotels [Volume 8, Issue 2, 2022, Pages 1-48]

H

  • Hasanein, Ahmed The Impact of Technology Acceptance on the Effectiveness of the Electronic Customer Relationship Management in Hospitality and Tourism industry: The Mediating Role of Employees’ Satisfaction [Volume 8, Issue 1, 2022, Pages 36-62]
  • Hasanein, Ahmed M The Impact of Digital Menus on Customer Behavioral Intentions in Casual Dining Restaurants: Mediating Role of Customer Satisfaction [Volume 8, Issue 2, 2022, Pages 49-73]
  • Hassan, Omnya Mohmed The Impact of Food Quality on Customers Experience in Egyptian Restaurants: The Mediating Effect of Food Critics [Volume 8, Issue 1, 2022, Pages 63-85]

M

  • Mohamed, Hany Essam The Impact of Digital Menus on Customer Behavioral Intentions in Casual Dining Restaurants: Mediating Role of Customer Satisfaction [Volume 8, Issue 2, 2022, Pages 49-73]
  • Mostafa, Mohamed Mahmoud Assessing the Impact of E-Democracy on Enhancing Quality of Work Life at the Egyptian Travel Agents [Volume 8, Issue 2, 2022, Pages 102-128]

S

  • Saad, Sameh Gamal Investigating the Usage of Virtual Reality Technology as a Marketing Tool in Five Star Hotels [Volume 8, Issue 2, 2022, Pages 1-48]
  • Saad, Sherif Gamal The Impact of Food Quality on Customers Experience in Egyptian Restaurants: The Mediating Effect of Food Critics [Volume 8, Issue 1, 2022, Pages 63-85]
  • Saad, Sherif Gamal The Impact of Digital Menus on Customer Behavioral Intentions in Casual Dining Restaurants: Mediating Role of Customer Satisfaction [Volume 8, Issue 2, 2022, Pages 49-73]
  • Sayed, Mohammed The Impact of Electronic Word-of-Mouth (eWOM) on the Tourists’ Purchasing Intentions in Tourism and Hotel Sectors [Volume 8, Issue 2, 2022, Pages 129-153]

W

  • Wafy, Shrook F Investigating the Usage of Virtual Reality Technology as a Marketing Tool in Five Star Hotels [Volume 8, Issue 2, 2022, Pages 1-48]

Z

  • Zakaria, Nevine Developing a Competitive Accessibility Chain Approach in Egyptian Heritage Sites for Better Market Share of Grey Tourism: Aswan Case Study [Volume 8, Issue 2, 2022, Pages 154-188]